Athens Red Velvet Cake Slices

All loves European Red Velvet Cake Slices for its delicious taste. Our bakers is specialized in baking our tasty Red Velvet Cakes. It is the best choice with morning coffee, and after dinner dessert, and Celebration events.

Unique Selling Propositions (USPs) : Well known for its delicious taste
Country/region of origin : United States of America
State of origin : New York.
Cold storage : Refrigerated
Capable of drop-shipping : Yes
Available for private label : Yes
Shelf life : 15 days

Product ingredients/materials

RED VELVET CAKE ( SUGAR, UNBLEASHED UNBROMATED WHEAT FLOUR, CANOLA OIL, WATER, COCOA, FOOD STARCH, WHOLE EGG, DEXTROSE, SALT, VINEGAR, BICARBONATE, BUTTERMILK, BAKING SODA, RED CABBAGE COLOR, NATURAL FLAVOR, MONOCALCIUM PHOSPHATE, SODA SODIUM PYROPHOSPHATE, GUAR GUM, XANTHAN GUM, CELLULOSE GUM ), CREAM CHEESE(CULTURED PASTEURIZED MILK AND CREAM, LOCUST BEAN GUM, XANTHAN GUM), SUGAR, SOYBEAN OIL, WHOLE WHEAT FLOUR, PALM OIL, EGG WHITES, GLUCOSE SYRUP, WHEAT FLOUR, SOUR CREAM (CULTURED MILK AND CREAM, ENZYMES), RED VELVET CAKE(SUGAR, CELLULOSE GUM), EGG YOLKS, BROWN SUGAR, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CARAMEL (LOW FAT MILK, AND SODIUM BICARBONATE), SKIM MILK, WALNUTS, MILK, CINNAMON, NATURAL FLAVORS, CORNSTARCH, MALTODEXTRIN, CREAM (MILK), XANTHAM GUM, FRUIT AND VEGETABLE JUICE (COLOR), MALIC ACID, ASCORBIC ACID, SODIUM BENZOATE (PRESERVATIVES), CALCIUM CARRAGEENAN, SOY LECITHIN, WHEY PROTEIN CONCENTRATE, CARRAGEENAN, BETA-CAROTENE (COLOR), VITAMIN D3, VITAMIN A PALMITATE, CORN SYRUP, ANNATTO (COLOR), LACTIC ACID, POWDERED SUGAR (SUGAR, CORN STARCH), TREE NUTS (WALNUTS), SOY, WHEAT, EGGS, MARGARINE, BUTTER, NATURAL VANILLA, FLAVOR, BAKING SODA), COCONUT CREAM, PALM OIL SHORTENING, VANILLA EXTRACT, BROWN SUGAR.